Backcountry Breakfast

Recipe Ingredients:

• 1/2 cup oatmeal (Quickoats)
• 1/4 cup Carnation low fat powdered milk
• 1/3 cup raisins 1/3 cup mixed nuts
  (chopped walnuts & sliced almonds)
• a dash of shelled sunflower seeds (unsalted is best)
• 1 tablespoon of brown sugar

Cooking instructions:
Mix ingredients thoroughly in a bowl and pour contents into a baggy. When ready to eat breakfast all you have to do is dump contents from the baggy into a pot and add 2 cups boiling water. Let contents sit for two minutes, then serve.

Variations/Hints:
Add dehydrated fruit like apples and peaches.

Comments:
This is very filling and much tastier than instant Oatmeal packets. This recipe serves about 2 people but I like to add about a 1/4 cup of oats to make sure.