Breakfast Egg Burritos

Recipe Ingredients:

• 2 eggs
• bacon bits or crumbled bacon
• onion flakes
• flour tortillas
• 1 slice cheese or shredded cheese
• salsa sauce
• 1-quart zip lock freezer bag

Cooking instructions:
In the freezer bag, place the eggs-minus the shells. Add the bacon, salsa, and onion. Add a little water or milk-2 tbs. Zip up tight, removing most of the air, and mix the eggs and ingredients by fingering vigorously. Scramble in the bag. Place the bag in a boiling pot of water and cook till done. Remove from the pot; if no leaks, use the water for hot chocolate or cleanup. Scoop the eggs on the flour tortillas and add some cheese, fold and eat. Makes fillings for about 2 tortillas.