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Friday, August 29, 2008

Chicken and Stuffing In a Bag

Recipe Ingredients:
  • One bag Stove Top Stuffing, Chicken
  • 1 1/2 cup water
  • 1/4 cup margarine or olive oil
  • One bag of chunk chicken, Sweet Sue

Cooking instructions:
Bring water and oil to a boil. Place chicken and stuffing in boiling water. Stir then remove from heat and place in cozy. Eat in five minutes. Serves two.

Variations/Hints:
This can be done in a cooking bag inside the pot for late night food and no dishes. Can pour cup of lipton oinon soup over stuffing.


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