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Friday, August 29, 2008

Egg in an Orange

Recipe Ingredients:

  • a knife
  • an orange
  • an egg
  • a fork

Cooking instructions:
Step 1: Cut the orange in half and eat it with a spoon.
Step 2: Pull out all the membranes to form a perfect orange-rind coddling cup.
Step 3: Crack the egg into the orange peel cup.
Step 4: Use sticks to place the cup into the fire and cook for about 5 minutes.
Step 5: Eat the egg right from the cup.

Variations/Hints:
Try to keep the cup balanced while cooking. Mixing oranges, eggs and coals probably won't taste too good!

Comments:
This recipe is perfect for breakfast around the fire and it leaves hardly any mess.

No comments: