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Wednesday, September 3, 2008

Scotcheroos

1 c. sugar
1 c. corn syrup
Mix over medium heat until bubbles form around the edge of the pan. Add:
1 c. peanut butter. Stir up well. Stir in:
6 c. Rice Krispies
Put in 9x13" pan. Melt:
1 c. chocolate chips and
1 c. butterscotch chips
Pour over top. Sometimes it helps to refrigerate this for a bit to get the topping to set, then remove them so the treats don't get too hard and crunchy.

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