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Thursday, September 4, 2008

Twinkie Dessert

1 box Twinkies-10 cut in half lengthwise
1 12 oz can crushed pineapple-drained
2-3 bananas, sliced
1 13 oz box Instant Vanilla Pudding
2 cups milk
whipped topping
Nuts (optional)

In a 9x13" pan, lay twinkies side by side, cream side up in 2 rows. Spread with pineapple and cover with bananas. Prepare pudding according to directions. Spread over bananas. Top with whipped topping. Sprinkle with nuts.

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