Banana Pudding

1 ½ Cup cold water

1 small vanilla instant pudding

1small container sourcream

2 small containers cool whip

1 box vanilla wafers (reserve about 6 wafers and crush for topping)

3 bananas

1 can sweetened condensed milk

Mix pudding mix, water & sweet condensed milk with mixer. Put in fridge for 15 minutes till gelled. Add sour cream and 1 container cool whip and remix until blended.

Slice bananas, In a large bowl layer wafers, 1 banana and pudding mix. Layer 3 times and top with remaining container of cool whip and crushed wafers.

Refrigerate until ready to serve

I change as much to sugar free and fat free as possible to lower calories and fat.