Early Morning French Toast

1 c brown sugar, packed
1/2 c butter
2 T corn syrup
5 eggs
1 1/2 c. milk
1 tsp vanilla
1 loaf French Bread, cut into thick slices

In a medium saucepan, over medium heat, mix & melt brown sugar, butter &
corn syrup. Spray a baking dish with non-stick vegetable oil and fill with
the butter mixture.

Mix eggs, milk & vanilla. Arrange bread slices in baking dish. Pour egg
mixture over bread; don't miss any area-use all the mixture. Any extra will
be soaked up by the bread.
Cover dish and refrigerate overnight. The next morning, uncover and slip
into a 350 degree oven for 30 minutes, then serve.