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Wednesday, September 3, 2008

Strawberry Spinach Salad

Dressing
1 lemon
2 T white wine vinegar
1/3 cup sugar
1 T vegetable oil
1 t poppy seeds

Salad
¼ cup toasted slice almonds
1 ½ cups (8 oz) hulled and quartered strawberries
½ of medium cucumber, sliced and cut in half
¼ small red onion, sliced into thin wedges (1/4 cup)
1 pkg. baby spinach.

1. For dressing, zest lemon…then mix other ingredients with lemon zest.
2. Put salad together.
3. Pour dressing on and toss when ready to serve.

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